Goodwood Barbecue Company

In 1999 two lifetime friends launched the dream and vision of a dinner-house that would revisit the day of owner-operated restaurants. Conceptually the foundations would be – food made fresh from scratch daily, variety and value in a menu centered around the unique style of closed-pit cooking, a team-oriented style of service based on genuineness and sincerely caring, and an environment conducive to family and friends, good conversations and the enjoyment of life.