Relaxed and cultural atmosphere, Kombit is named after the traditional farming ritual where workers unite in a collaborative—a collective effort—for the good of the community.
Review & Rating
Very nice place to eat Caribbean cuisine. Clean friendly and costs is not to much, you get good sized meals. Very happy
Great service and foods
Very expensive. Food lacked flavor/seasoning, slow service... last time I went to this restaurant prior to my most recent visit was in 2016 and things were great.
Ink of GraceUK
Love the food, not so much the prices.
Up until I went here I was never the biggest fan of Haitian food. Thanks to Kombit that has officially changed. The food is truly delicious, I enjoyed every little bite. Everything was freshly prepared, from the homemade fruit juices to the appetizers to the main course. But I guess all that comes at a cost, everything took so dam long to come out. Literally got there at 9 and didn’t leave until 12, the chef really takes their sweet little time back there in the kitchen. The service wasn’t the best either, I mean I know it’s Caribbean restaurant but all the attitude can be saved for the behind the counter take out spots, not at an actual sit down restaurant. The prices seemed a little high in my opinion and they automatically add gratuity. Definitely might only be good for takeout.
Fast. Good. Really inexpensive. Vegetarian entree was great.
Even though I didnt stay long but it is a nice place. I haven't tasted the food i brought yet but it sure smells good
Best Haitian experience in downtown Brooklyn. *Fire Slaw Pikilz is the best you'll find outside of Port-au-Prince. * Not for the weak taste buds.
Way back around 2007, I went with a friend for a casual bite and it left such an impression on me that every time I thought of it, my mouth would water After many years, had the opp to sit down here and dine last summer and it just wasn't as good. I don't know why...?
The food was tasteless. No texture I don't know for their drink. Their costumer service was great. She is fun to talking my friend who is completely a stranger first time tasting Haitians cuisine. It was a disaster. For the food the don't deserve one star.
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