Le Caviste, Seattle, USA, April 2024

Company Description

Time Out names Le Caviste one of the best wine bars in America and Eater Seattle gives Le Caviste the number one spot on their list of Seattle bars with very good food.

Review & Rating

Great place for people who love wines, cheese and a great ambient! I went there with my wife and definitely will come back! People was super gentile and gave great suggestions over the menu.

We had an outstanding dining experience here that will remain a highlight of our visit to Seattle. Loved the friendly banter with the staff who went to great lengths to ensure we had a wonderful night. They love to share their passion for food and wine with their guests in a non pretentious way. If you are seeking a formal stuck up dining experience look elsewhere.

This wine bar had a ice ambiance however I personally enjoy moscatos and they only had one option available. And it was a lot more bitter than any of the moscatos I have ever had and also the staff there was rude and seemed to not really respected me as a customer.

Truly excellent. Wonderful selection from a large variety of French regions at an affordable price of about $10 per glass or $40 per bottle. Also, great food options

Excellent French spot, entire menu in French. No entres so to speak, more a cheese and charceuterie and wine place. Excellent collections of wine by fantastic importers. You can buy by the glass or bottle. Bottles start at 40 dollars and go up from there.

Really liked it, a great wine bar with a good selection of wines and foods to pair with, very knowledgeable owner. Unpretentious, clean place, cozy. Superb! Would go again any day.

Service is excellent. They know the wines and have good recommendations for wine + food combos. Food portions are good for snacks/share with group. If the temperature is good, you can sit outdoors, very enjoyable.

One of the top wine bars in the country and a true wine lover paradise. The service is quick and friendly and the menu pairs perfectly with a selection of wines for every palette. The steak tartar is not to be skipped. Pair it up with the Laurent-Perrier Rosé champagne for an amazing start to the meal. This is one of the only places in the US where I’ve seen Ratafia or a single harvest tawny port.

Such good wine and charcuterie. My favorite in Seattle. The bar and wait staff are super knowledgeable about their menu and are always able to help navigate to the best choice to match. A must try, and on my frequent visit list.

Truly phenomenal French wine bar. The staff are not only very knowledgeable, they are also friendly and accommodating. One of my favorites spots in all of Seattle.