L'École Culinaire
#97 in USA
#13 in Kansas
School
- 310 Ward Parkway, Kansas City, MO 64112
Company Description
Located in one of the most desirable locations in Kansas City, Missouri, L'École Culinaire offers educational opportunities for the aspiring, career-minded chef. Students experience hands-on learning and career-based instruction by professionals in the culinary industry. As an ACCSC accredited culinary school, L'École Culinaire prepares students for careers in the culinary industry by offering associate degrees and diplomas in the culinary arts.
Review & Rating
Proud graduate 2015
I had the worst experience with the front desk rude and unorganized front desk are stuck up snobs
Excellent food and services. A true hidden gem.
We had a friend graduating the cooking program last week so we tried the restaurant. The food was very good and reasonably priced. Highly recommend.
This mirrors what corporate greed is all about! They charge you for your uniforms and kit from the get go at an enormous profit and they bill you in the beginning phase to gain sales off of students without giving enough time for students to weigh out their career. Not only is their tuition expansive but so is their books and uniforms beyond reason. They feed off of students with Pell grants, loans, and Veterans benefits for a certificate that doesn't do much but perhaps a job that pays minimum wage. Their staff is all about quotes and bringing in more students. Its a company trying to make sales off of high tuition. Take your money and find a better education.
My son and I took a class here today. It was awesome. We both loved it! I thought $85 a person was a little high. I was wrong. We made awesome food with just the right amount of help from the staff. We had enough to bring home and share with the rest of our family. We already signed up for another class next month. Great people! Great food! Great place!!
Have hired 2 former graduates of the program and a current student. Not sure whT is being taught at this school, but to not know the difference between a beef tenderloin and a pork tenderloin is being belief for a culinary student. The knife skills are lousy, asked a recent Grad to make a bechmel sauce and he looked at me like i was speaking a foreign language. If you're looking at culinary schools, dont waste your money on this one
Went to see the school this past June as my best friend is a student there. Was very impressed with facilities and staff I met. Went back in the evening to have dinner. It was elegant, ample a day creative as well as being so tasty. Everything was as I expected. Felt like I was on "Hell's Kitchen" minus Gordon Ramsey! Lol
Chef Greg, working at Family Health and Rehabilitation in Wichita, KS, was trained at L'Ècole Culinaire. He is a star in this facility! Residents, Staff, and Rehabilitation Clients all know the meals will be special when Chef Greg is on the schedule!!
Wonderful meal. the weekly student showcase has amazing food, for a great value. The waitstaff is cooking students, and they can be a tad awkward, but if you can appreciate a student expierience, it is wonderful!
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