Company Description
Celeste Terrell is a native of Louisiana, but her restaurant life actually started at 17 working in a fried seafood and oyster shack, Sea'n'Suds, in Gulf Shores, AL. This experience cemented her love of food and never left after she decided to move to Boston following graduation from Auburn University with a degree in Finance. Celeste moved to Boston to work in the Finance industry as a Real Estate Investment Trust (REIT) analyst for Eaton Vance.